Missions Meal:
Turkey
Increase your family’s world awareness as you
prepare and eat this Turkish meal. These recipes
from an RMM missionary are easy to prepare and use
readily available ingredients. For a more authentic
Turkish dining experience, sit on the floor around a
table cloth to eat the meal.
Rice pilaf
1 cup rice
1 ½ cups water, boiling
1/8 cup small/fine noodles (or orzo)
2 tablespoons olive oil
2 chicken bouillon cubes
In medium sized pot sauté uncooked noodles in oil
until lightly browned (about 1 minute), add
rice and sauté until dry looking. Dissolve bouillon
cubes in boiling water. Add to rice and stir. Cover
and return to boil. Turn down to low and cook for 20
minutes. Turn off heat and put a paper towel under
lid to absorb extra moisture. Let rest 5 to 10
minutes before eating.
Cacik
1 32 oz. container plain yogurt
1 medium cucumber, chopped fine
2 cloves garlic, crushed
1 teaspoon salt (or to taste)
Mix all ingredients together in a bowl. Sprinkle
with dried peppermint, if available.
Middle Eastern Marinated Chicken
2 pounds boneless, skinless chicken breast,
quartered
1 cup plain yogurt
2 tablespoons soy sauce
2 cloves garlic, crushed
½ teaspoon red pepper
½ teaspoon ginger
Salt and freshly ground black pepper, to taste
Mix yogurt, soy sauce, garlic, and other seasonings.
Pour mixture over chicken, cover, refrigerate and
marinate for 4-8 hours. Bake chicken and marinade
together for 1 - 1 ½ hours at 350 degrees. After
baking, drain marinade, blend in blender, then pour
over chicken as sauce. |